A roasting pan is an oven safe, high walled pan most commonly used to cook a large cut of meat, vegetables, and/or starches at a high temperature usually 350 degrees and hotter. The reason behind these high walls is that they trap heat inside, allow for the storing and collection of liquid, and make tenting (covering your roasting pan with an aluminium foil tent to lock in heat and moisture) easy and convenient.
A frying pan is a flat-bottomed pan used for frying, searing, and browning foods. It is typically 20 to 30 cm (8 to 12 in) in diameter with relatively low sides that flare outwards, The idea behind the slanted sides is to allow steam to escape so that frying and searing can happen. That being said, a frying pan can be used for sautéing or frying or steam frying.
Ozti
Frying pan "induction" 28cm
91712
diameter 28cm
height 5cm
A frying pan is a flat-bottomed pan used for frying, searing, and browning foods. It is typically 20 to 30 cm (8 to 12 in) in diameter with relatively low sides that flare outwards, The idea behind the slanted sides is to allow steam to escape so that frying and searing can happen. That being said, a frying pan can be used for sautéing or frying or steam frying.
