PIRGE Titan East sushi and sashimi knife "Yanagiba" 23cm
Pirge

PIRGE Titan East sushi and sashimi knife "Yanagiba" 23cm

99260

0 in stock

Yanagiba (in Japanese meaning “willow blade”) is the most popular knife for slicing raw fish and fillets , also known as hobu-bocho (sashimi knife). This Japanese knife style is used to skin and sometimes scale and de-bone certain fish

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 Use and Care Instructions

- Please wash, rinse and dry your Pirge Knife gently before first and after each use

- Please wash your Pirge Knife by hand to avoid any corrosion or damage can be caused by the dishwasher

- Carry your Pirge Knife carefully to avoid any type of injury

- Use your Pirge Knife on proper surfaces like polyetilene or wood cutting board, avoid using on marble, stone or metal surfaces to protect the edge

- Pirge Knives can be re-sharpened with Pirge Sharpening Steels for a longer life time of the cutting edge.

- Don’t use your Pirge Knife to open cans or to crack nuts
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