A pressure cooker cooks food quickly due to the steam pressure that builds up inside the pressure increases thew boiling point of water from 100 degrees to 120 degrees Celsius. The steam also makes the food moist, which is why this device is perfect for meat stews, cheesecakes, and much more
A pressure cooker cooks food quickly due to the steam pressure that builds up inside the pressure increases thew boiling point of water from 100 degrees to 120 degrees Celsius. The steam also makes the food moist, which is why this device is perfect for meat stews, cheesecakes, and much more
A pressure cooker cooks food quickly due to the steam pressure that builds up inside the pressure increases thew boiling point of water from 100 degrees to 120 degrees Celsius. The steam also makes the food moist, which is why this device is perfect for meat stews, cheesecakes, and much more
A pressure cooker cooks food quickly due to the steam pressure that builds up inside the pressure increases thew boiling point of water from 100 degrees to 120 degrees Celsius. The steam also makes the food moist, which is why this device is perfect for meat stews, cheesecakes, and much more
Netlon
Pressure cooker 20 litres
99301
diameter 32cm
height 25cm
A pressure cooker cooks food quickly due to the steam pressure that builds up inside the pressure increases thew boiling point of water from 100 degrees to 120 degrees Celsius. The steam also makes the food moist, which is why this device is perfect for meat stews, cheesecakes, and much more
A pressure cooker cooks food quickly due to the steam pressure that builds up inside the pressure increases thew boiling point of water from 100 degrees to 120 degrees Celsius. The steam also makes the food moist, which is why this device is perfect for meat stews, cheesecakes, and much more
