A frying pan, frypan is a flat-bottomed pan used for frying, searing, and browning foods. It is typically 20 to 30 cm (8 to 12 in) in diameter with relatively low sides that flare outwards, The idea behind the slanted sides is to allow steam to escape so that frying and searing can happen. That being said, a frying pan can be used for sautéing or frying or steam frying.
A frying pan, frypan is a flat-bottomed pan used for frying, searing, and browning foods. It is typically 20 to 30 cm (8 to 12 in) in diameter with relatively low sides that flare outwards, The idea behind the slanted sides is to allow steam to escape so that frying and searing can happen. That being said, a frying pan can be used for sautéing or frying or steam frying.
HORECANO
Induction non stick frying pan "Ruby" 28x5.1cm
99342
Sold in set of 20 (not for individual sale)
diameter 28cm
height 5.1cm
A frying pan, frypan is a flat-bottomed pan used for frying, searing, and browning foods. It is typically 20 to 30 cm (8 to 12 in) in diameter with relatively low sides that flare outwards, The idea behind the slanted sides is to allow steam to escape so that frying and searing can happen. That being said, a frying pan can be used for sautéing or frying or steam frying.
HORECANO
Induction non stick frying pan "Ruby" 26x4.8cm
99341
Sold in set of 20(not for individual sale)
diameter 26cm
height 4.8cm
A frying pan, frypan is a flat-bottomed pan used for frying, searing, and browning foods. It is typically 20 to 30 cm (8 to 12 in) in diameter with relatively low sides that flare outwards, The idea behind the slanted sides is to allow steam to escape so that frying and searing can happen. That being said, a frying pan can be used for sautéing or frying or steam frying.
