The sauté pan comes from the French word “Sauter”, meaning “to jump”. This pan is designed to cook a larger volume of ingredients without overcrowding. A sauté pan is used by tossing ingredients back and forth into the air and is used on high heat with oil or fat. Food cooked in this pan should be brown with a nice crust and not soggy. This pan is typically used with a lid to trap heat and splatter. A sauté pan has straight sides. It has a larger surface area, which makes it ideal for tasks like searing meat or reducing a pan sauce. It is also less likely to slosh things over the side when cooking.
A saucepan is crucial in any kitchen and can be used with many cooking techniques. A saucepan can come in many varieties: stainless steel, cast iron, copper, nonstick, and many others. Regardless, the concept is the same: It's made for handling liquids of many types. Its surface area is generally small relative to its height, allowing heat to be evenly distributed through the liquid in the pan.
Hascevher
Sauce pan with double bottom 3.2 litres
89213
Diameter 20cm
height 10cm
A saucepan is crucial in any kitchen and can be used with many cooking techniques. A saucepan can come in many varieties: stainless steel, cast iron, copper, nonstick, and many others. Regardless, the concept is the same: It's made for handling liquids of many types. Its surface area is generally small relative to its height, allowing heat to be evenly distributed through the liquid in the pan.
Hascevher
Sauce pan with double bottom 5 litres
89214
Diameter 24cm
height 10.5cm
A saucepan is crucial in any kitchen and can be used with many cooking techniques. A saucepan can come in many varieties: stainless steel, cast iron, copper, nonstick, and many others. Regardless, the concept is the same: It's made for handling liquids of many types. Its surface area is generally small relative to its height, allowing heat to be evenly distributed through the liquid in the pan.
Hascevher
Sauce pan with double bottom 7.6 litres
89215
Diameter 24cm
height 14cm
A saucepan is crucial in any kitchen and can be used with many cooking techniques. A saucepan can come in many varieties: stainless steel, cast iron, copper, nonstick, and many others. Regardless, the concept is the same: It's made for handling liquids of many types. Its surface area is generally small relative to its height, allowing heat to be evenly distributed through the liquid in the pan.
HORECANO
Saute pan 3.7 litres
89210
Diameter 28cm
height 8cm
The sauté pan comes from the French word “Sauter”, meaning “to jump”. This pan is designed to cook a larger volume of ingredients without overcrowding. A sauté pan is used by tossing ingredients back and forth into the air and is used on high heat with oil or fat. Food cooked in this pan should be brown with a nice crust and not soggy. This pan is typically used with a lid to trap heat and splatter. A sauté pan has straight sides. It has a larger surface area, which makes it ideal for tasks like searing meat or reducing a pan sauce. It is also less likely to slosh things over the side when cooking.
HORECANO
Saute pan 6 litres
89211
Diameter 32cm
height 9cm
The sauté pan comes from the French word “Sauter”, meaning “to jump”. This pan is designed to cook a larger volume of ingredients without overcrowding. A sauté pan is used by tossing ingredients back and forth into the air and is used on high heat with oil or fat. Food cooked in this pan should be brown with a nice crust and not soggy. This pan is typically used with a lid to trap heat and splatter. A sauté pan has straight sides. It has a larger surface area, which makes it ideal for tasks like searing meat or reducing a pan sauce. It is also less likely to slosh things over the side when cooking.
