Nakiri in Japanese means “vegetable cutter” or “leaf cutter”. Names and Natures do often agree. They are knives to work only with vegetables. They have a straight blade edge suitable for cutting all the way to the cutting board without the need for a horizontal pull or push.
Pirge
PIRGE Titan East Santoku knife 16cm
99258
Sold in set of 6
Santoku knives have roots embedded in the Japanese culture and had originally been designed to be used by Japanese housewives. The name loosely translated to “3 uses”- slicing, chopping and dicing.
Pirge
PIRGE Titan East boning knife "Honesuki" 12cm
99256
Sold in set of 6
A Honesuki knife (in Japanese meaning “bone lover”) is a Japanese boning knife with sharp point and narrow blade used in food preparation. The knifes pointed tip helps you ride the blade along bones, cartilage and joints to separate different cuts of meat.
Pirge
PIRGE Titan East chopping knife "Deba" 15cm
99257
A Deba knife (Deba Boho), meaning pointed carving knife, is a traditional Japanese-made kitchen knife designed to reduce any stress when filleting and breaking down whole fish, chicken, or other small meats that have small bones and tendons.
Pirge
PIRGE Titan East sushi and sashimi knife "Yanagiba" 23cm
99260
Yanagiba (in Japanese meaning “willow blade”) is the most popular knife for slicing raw fish and fillets , also known as hobu-bocho (sashimi knife). This Japanese knife style is used to skin and sometimes scale and de-bone certain fish
Pirge
PIRGE Titan East sushi and sashimi knife "Yanagiba" 30cm
99261
Yanagiba (in Japanese meaning “willow blade”) is the most popular knife for slicing raw fish and fillets , also known as hobu-bocho (sashimi knife). This Japanese knife style is used to skin and sometimes scale and de-bone certain fish
