12 products
Quick view
Wok "Pearl" 28cm
HORECANO
Quick view
Wok "Pearl" 30cm
HORECANO
Quick view
Wok "Pearl" 32cm
HORECANO
Quick view
Wok with "Non stick" covering 30cm
HORECANO
Quick view
Wok with "Non stick" covering 32cm
HORECANO
Quick view
Wok with "Non stick" covering 34cm
HORECANO
Quick view
Wok with wooden handles 30cm
HORECANO
Quick view
Wok with wooden handles 32cm
HORECANO
Quick view
Wok with wooden handles 34cm
HORECANO
Quick view
Wok "Induction" 38cm
Ozti
Quick view
Wok with wooden handle 28cm
AntikArs
Quick view
Wok 32cm
AntikArs
HORECANO

Wok "Pearl" 28cm

0199317

Diameter 28cm

height 8.5cm

Woks are used in a range of Chinese cooking techniques, including stir frying, steaming, pan frying, deep frying, poaching, boiling, braising, searing, stewing, making soup, smoking and roasting nuts. A wok spreads heat more evenly because of the concave shape and requires less oil than a typical frying pan. Woks are one of the most versatile cooking pans in the world: they can be used for deep-frying, steaming, and smoking.

Wok "Pearl" 28cm
HORECANO

Wok "Pearl" 30cm

0199318

Diameter 30cm

height 8.5cm

Woks are used in a range of Chinese cooking techniques, including stir frying, steaming, pan frying, deep frying, poaching, boiling, braising, searing, stewing, making soup, smoking and roasting nuts. A wok spreads heat more evenly because of the concave shape and requires less oil than a typical frying pan. Woks are one of the most versatile cooking pans in the world: they can be used for deep-frying, steaming, and smoking.

Wok "Pearl" 30cm
HORECANO

Wok "Pearl" 32cm

0199319

Diameter 32cm

height 9cm

Woks are used in a range of Chinese cooking techniques, including stir frying, steaming, pan frying, deep frying, poaching, boiling, braising, searing, stewing, making soup, smoking and roasting nuts. A wok spreads heat more evenly because of the concave shape and requires less oil than a typical frying pan. Woks are one of the most versatile cooking pans in the world: they can be used for deep-frying, steaming, and smoking.

Wok "Pearl" 32cm
HORECANO

Wok with "Non stick" covering 30cm

01981277

Diameter 30cm

Woks are used in a range of Chinese cooking techniques, including stir frying, steaming, pan frying, deep frying, poaching, boiling, braising, searing, stewing, making soup, smoking and roasting nuts. A wok spreads heat more evenly because of the concave shape and requires less oil than a typical frying pan. Woks are one of the most versatile cooking pans in the world: they can be used for deep-frying, steaming, and smoking.

Wok with "Non stick" covering 30cm
HORECANO

Wok with "Non stick" covering 32cm

01981277

Diameter 32cm

Woks are used in a range of Chinese cooking techniques, including stir frying, steaming, pan frying, deep frying, poaching, boiling, braising, searing, stewing, making soup, smoking and roasting nuts. A wok spreads heat more evenly because of the concave shape and requires less oil than a typical frying pan. Woks are one of the most versatile cooking pans in the world: they can be used for deep-frying, steaming, and smoking.

Wok with "Non stick" covering 32cm
HORECANO

Wok with "Non stick" covering 34cm

01981278

Diameter 34cm

Woks are used in a range of Chinese cooking techniques, including stir frying, steaming, pan frying, deep frying, poaching, boiling, braising, searing, stewing, making soup, smoking and roasting nuts. A wok spreads heat more evenly because of the concave shape and requires less oil than a typical frying pan. Woks are one of the most versatile cooking pans in the world: they can be used for deep-frying, steaming, and smoking.

Wok with "Non stick" covering 34cm
HORECANO

Wok with wooden handles 30cm

01981279

Diameter 30cm

Woks are used in a range of Chinese cooking techniques, including stir frying, steaming, pan frying, deep frying, poaching, boiling, braising, searing, stewing, making soup, smoking and roasting nuts. A wok spreads heat more evenly because of the concave shape and requires less oil than a typical frying pan. Woks are one of the most versatile cooking pans in the world: they can be used for deep-frying, steaming, and smoking.

Wok with wooden handles 30cm
HORECANO

Wok with wooden handles 32cm

01981280

Diameter 32cm

Woks are used in a range of Chinese cooking techniques, including stir frying, steaming, pan frying, deep frying, poaching, boiling, braising, searing, stewing, making soup, smoking and roasting nuts. A wok spreads heat more evenly because of the concave shape and requires less oil than a typical frying pan. Woks are one of the most versatile cooking pans in the world: they can be used for deep-frying, steaming, and smoking.

Wok with wooden handles 32cm