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- Please wash, rinse and dry your Pirge gently before first and after each use
- Please wash your Pirge by hand to avoid any corrosion or damage can be caused by the dishwasher
- Carry your Pirge carefully to avoid any type of injury
- Use your Pirge on proper surfaces like polyetilene or wood cutting board, avoid using on marble, stone or metal surfaces to protect the edge
- Pirge blades can be re-sharpened with Pirge Sharpening Steels for a longer life time of the cutting edge.
- Don’t use your Pirge to open cans or to crack nuts
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