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HORECANO HORECANO
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  • PORCELAIN
  • GLASSWARE
  • CUTLERY
  • BUFFET
  • SERVING
  • COOKING
  • FURNITURE
  • CLEANING
  • SPECIALTY
21 products
Quick view
Wok "Induction" 38cm
Ozti
Quick view
Induction non stick wok "Ruby" 30x8.5cm
HORECANO
Quick view
Induction non stick wok "Ruby" 28x8.5cm
HORECANO
Quick view
Wok "Pearl" 32x9cm
HORECANO
Quick view
Wok "Pearl" 30x8.5cm
HORECANO
Quick view
Wok "Pearl" 28x8.5cm
HORECANO
Quick view
Wok with silicone covered handle "Saffron" 28x8.5cm
HORECANO
Quick view
Wok with silicone covered handle "Saffron" 30x8.5cm
HORECANO
Quick view
Wok "Saffron" with silicone covered handle 32x9cm
HORECANO
Quick view
Wok with "Non stick" covering 34cm
HORECANO
Quick view
Wok with "Non stick" covering 30cm
HORECANO
Quick view
Wok with wooden handles 34cm
HORECANO
Quick view
Wok with wooden handles 32cm
HORECANO
Quick view
Wok with "Non stick" covering 32cm
HORECANO
Quick view
Wok with wooden handles 30cm
HORECANO
Quick view
Wok with wooden handle 28cm
AntikArs
Quick view
Wok 32cm
AntikArs
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Wok with two handles and glass lid
Maysternya
Quick view
Cast iron wok with glass lid 26cm
Maysternya
Quick view
Wok "Olalal" 30cm
HORECANO
Quick view
Wok "Olalal" 32cm
HORECANO
Ozti

Wok "Induction" 38cm

91716


Diameter 38cm

height 8cm


Wok "Induction" 38cm
HORECANO

Induction non stick wok "Ruby" 30x8.5cm

99346


Sold in set of 13 (not for individual sale)

Diameter 30cm

height 8.5cm

Woks are used in a range of Chinese cooking techniques, including stir frying, steaming, pan frying, deep frying, poaching, boiling, braising, searing, stewing, making soup, smoking and roasting nuts. A wok spreads heat more evenly because of the concave shape and requires less oil than a typical frying pan. Woks are one of the most versatile cooking pans in the world: they can be used for deep-frying, steaming, and smoking.

Induction non stick wok "Ruby" 30x8.5cm
HORECANO

Induction non stick wok "Ruby" 28x8.5cm

99345


Sold in set of 12 (not for individual sale)

Diameter 28cm

height 8.5cm

Woks are used in a range of Chinese cooking techniques, including stir frying, steaming, pan frying, deep frying, poaching, boiling, braising, searing, stewing, making soup, smoking and roasting nuts. A wok spreads heat more evenly because of the concave shape and requires less oil than a typical frying pan. Woks are one of the most versatile cooking pans in the world: they can be used for deep-frying, steaming, and smoking.

Induction non stick wok "Ruby" 28x8.5cm
HORECANO

Wok "Pearl" 32x9cm

99319


Sold in set of 6 (not for individual sale)

Diameter 32cm

height 9cm

Woks are used in a range of Chinese cooking techniques, including stir frying, steaming, pan frying, deep frying, poaching, boiling, braising, searing, stewing, making soup, smoking and roasting nuts. A wok spreads heat more evenly because of the concave shape and requires less oil than a typical frying pan. Woks are one of the most versatile cooking pans in the world: they can be used for deep-frying, steaming, and smoking.

Wok "Pearl" 32x9cm
HORECANO

Wok "Pearl" 30x8.5cm

99318


Sold in set of 12 (not for individual sale)

Diameter 30cm

height 8.5cm

Woks are used in a range of Chinese cooking techniques, including stir frying, steaming, pan frying, deep frying, poaching, boiling, braising, searing, stewing, making soup, smoking and roasting nuts. A wok spreads heat more evenly because of the concave shape and requires less oil than a typical frying pan. Woks are one of the most versatile cooking pans in the world: they can be used for deep-frying, steaming, and smoking.

Wok "Pearl" 30x8.5cm
HORECANO

Wok "Pearl" 28x8.5cm

99317


Sold in set of 12 (not for individual sale)

Diameter 28cm

height 8.5cm

Woks are used in a range of Chinese cooking techniques, including stir frying, steaming, pan frying, deep frying, poaching, boiling, braising, searing, stewing, making soup, smoking and roasting nuts. A wok spreads heat more evenly because of the concave shape and requires less oil than a typical frying pan. Woks are one of the most versatile cooking pans in the world: they can be used for deep-frying, steaming, and smoking.


Wok "Pearl" 28x8.5cm
HORECANO

Wok with silicone covered handle "Saffron" 28x8.5cm

99334


Sold in set of 12 (not for individual sale)

diameter 28cm

height 8.5cm

Woks are used in a range of Chinese cooking techniques, including stir frying, steaming, pan frying, deep frying, poaching, boiling, braising, searing, stewing, making soup, smoking and roasting nuts. A wok spreads heat more evenly because of the concave shape and requires less oil than a typical frying pan. Woks are one of the most versatile cooking pans in the world: they can be used for deep-frying, steaming, and smoking.

Wok with silicone covered handle "Saffron" 28x8.5cm
HORECANO

Wok with silicone covered handle "Saffron" 30x8.5cm

99335


Sold in set of 12 (not for individual sale)

diameter 30cm

height 8.5cm

Woks are used in a range of Chinese cooking techniques, including stir frying, steaming, pan frying, deep frying, poaching, boiling, braising, searing, stewing, making soup, smoking and roasting nuts. A wok spreads heat more evenly because of the concave shape and requires less oil than a typical frying pan. Woks are one of the most versatile cooking pans in the world: they can be used for deep-frying, steaming, and smoking.

Wok with silicone covered handle "Saffron" 30x8.5cm
HORECANO

Wok "Saffron" with silicone covered handle 32x9cm

99336


Sold in set of 12 (not for individual sale)

Diameter 32cm

height 9cm

Woks are used in a range of Chinese cooking techniques, including stir frying, steaming, pan frying, deep frying, poaching, boiling, braising, searing, stewing, making soup, smoking and roasting nuts. A wok spreads heat more evenly because of the concave shape and requires less oil than a typical frying pan. Woks are one of the most versatile cooking pans in the world: they can be used for deep-frying, steaming, and smoking.

Wok "Saffron" with silicone covered handle 32x9cm
HORECANO

Wok with "Non stick" covering 34cm

01981278


Diameter 34cm

Woks are used in a range of Chinese cooking techniques, including stir frying, steaming, pan frying, deep frying, poaching, boiling, braising, searing, stewing, making soup, smoking and roasting nuts. A wok spreads heat more evenly because of the concave shape and requires less oil than a typical frying pan. Woks are one of the most versatile cooking pans in the world: they can be used for deep-frying, steaming, and smoking.

Wok with "Non stick" covering 34cm
HORECANO

Wok with "Non stick" covering 30cm

981277


Diameter 30cm

Woks are used in a range of Chinese cooking techniques, including stir frying, steaming, pan frying, deep frying, poaching, boiling, braising, searing, stewing, making soup, smoking and roasting nuts. A wok spreads heat more evenly because of the concave shape and requires less oil than a typical frying pan. Woks are one of the most versatile cooking pans in the world: they can be used for deep-frying, steaming, and smoking.

Wok with "Non stick" covering 30cm
HORECANO

Wok with wooden handles 34cm

01981281


Diameter 34cm

Woks are used in a range of Chinese cooking techniques, including stir frying, steaming, pan frying, deep frying, poaching, boiling, braising, searing, stewing, making soup, smoking and roasting nuts. A wok spreads heat more evenly because of the concave shape and requires less oil than a typical frying pan. Woks are one of the most versatile cooking pans in the world: they can be used for deep-frying, steaming, and smoking.

Wok with wooden handles 34cm
HORECANO

Wok with wooden handles 32cm

01981280


Diameter 32cm

Woks are used in a range of Chinese cooking techniques, including stir frying, steaming, pan frying, deep frying, poaching, boiling, braising, searing, stewing, making soup, smoking and roasting nuts. A wok spreads heat more evenly because of the concave shape and requires less oil than a typical frying pan. Woks are one of the most versatile cooking pans in the world: they can be used for deep-frying, steaming, and smoking.

Wok with wooden handles 32cm
HORECANO

Wok with "Non stick" covering 32cm

01981277


Diameter 32cm

Woks are used in a range of Chinese cooking techniques, including stir frying, steaming, pan frying, deep frying, poaching, boiling, braising, searing, stewing, making soup, smoking and roasting nuts. A wok spreads heat more evenly because of the concave shape and requires less oil than a typical frying pan. Woks are one of the most versatile cooking pans in the world: they can be used for deep-frying, steaming, and smoking.

Wok with "Non stick" covering 32cm
HORECANO

Wok with wooden handles 30cm

01981279


Diameter 30cm

Woks are used in a range of Chinese cooking techniques, including stir frying, steaming, pan frying, deep frying, poaching, boiling, braising, searing, stewing, making soup, smoking and roasting nuts. A wok spreads heat more evenly because of the concave shape and requires less oil than a typical frying pan. Woks are one of the most versatile cooking pans in the world: they can be used for deep-frying, steaming, and smoking.

Wok with wooden handles 30cm
AntikArs

Wok with wooden handle 28cm

4431


Sold in set of 6 (not for individual sale)

Diameter 28cm

height 8.5cm

Woks are used in a range of Chinese cooking techniques, including stir frying, steaming, pan frying, deep frying, poaching, boiling, braising, searing, stewing, making soup, smoking and roasting nuts. A wok spreads heat more evenly because of the concave shape and requires less oil than a typical frying pan. Woks are one of the most versatile cooking pans in the world: they can be used for deep-frying, steaming, and smoking.

Wok with wooden handle 28cm
AntikArs

Wok 32cm

0144133


Diameter 32cm

Woks are used in a range of Chinese cooking techniques, including stir frying, steaming, pan frying, deep frying, poaching, boiling, braising, searing, stewing, making soup, smoking and roasting nuts. A wok spreads heat more evenly because of the concave shape and requires less oil than a typical frying pan. Woks are one of the most versatile cooking pans in the world: they can be used for deep-frying, steaming, and smoking.

Wok 32cm
Maysternya

Wok with two handles and glass lid

44134


Sold in set of 5 (not for individual sale)

 

Woks are used in a range of Chinese cooking techniques, including stir frying, steaming, pan frying, deep frying, poaching, boiling, braising, searing, stewing, making soup, smoking and roasting nuts. A wok spreads heat more evenly because of the concave shape and requires less oil than a typical frying pan. Woks are one of the most versatile cooking pans in the world: they can be used for deep-frying, steaming, and smoking.


Wok with two handles and glass lid
Maysternya

Cast iron wok with glass lid 26cm

47135


Sold in set of 6 (not for individual sale)

diameter 26cm

height 6cm

Woks are used in a range of Chinese cooking techniques, including stir frying, steaming, pan frying, deep frying, poaching, boiling, braising, searing, stewing, making soup, smoking and roasting nuts. A wok spreads heat more evenly because of the concave shape and requires less oil than a typical frying pan. Woks are one of the most versatile cooking pans in the world: they can be used for deep-frying, steaming, and smoking.


Cast iron wok with glass lid 26cm
HORECANO

Wok "Olalal" 30cm

99356


Sold in set of 12 (not for individual sale)

Diameter 30cm

Woks are used in a range of Chinese cooking techniques, including stir frying, steaming, pan frying, deep frying, poaching, boiling, braising, searing, stewing, making soup, smoking and roasting nuts. A wok spreads heat more evenly because of the concave shape and requires less oil than a typical frying pan. Woks are one of the most versatile cooking pans in the world: they can be used for deep-frying, steaming, and smoking.


Wok "Olalal" 30cm
HORECANO

Wok "Olalal" 32cm

99357


Sold in set of 6 (not for individual sale)

Diameter 32cm

Woks are used in a range of Chinese cooking techniques, including stir frying, steaming, pan frying, deep frying, poaching, boiling, braising, searing, stewing, making soup, smoking and roasting nuts. A wok spreads heat more evenly because of the concave shape and requires less oil than a typical frying pan. Woks are one of the most versatile cooking pans in the world: they can be used for deep-frying, steaming, and smoking.


Wok "Olalal" 32cm
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