Woks are used in a range of Chinese cooking techniques, including stir frying, steaming, pan frying, deep frying, poaching, boiling, braising, searing, stewing, making soup, smoking and roasting nuts. A wok spreads heat more evenly because of the concave shape and requires less oil than a typical frying pan. Woks are one of the most versatile cooking pans in the world: they can be used for deep-frying, steaming, and smoking.
Woks are used in a range of Chinese cooking techniques, including stir frying, steaming, pan frying, deep frying, poaching, boiling, braising, searing, stewing, making soup, smoking and roasting nuts. A wok spreads heat more evenly because of the concave shape and requires less oil than a typical frying pan. Woks are one of the most versatile cooking pans in the world: they can be used for deep-frying, steaming, and smoking.
HORECANO
Wok "Pearl" 32x9cm
99319
Sold in set of 6 (not for individual sale)
Diameter 32cm
height 9cm
Woks are used in a range of Chinese cooking techniques, including stir frying, steaming, pan frying, deep frying, poaching, boiling, braising, searing, stewing, making soup, smoking and roasting nuts. A wok spreads heat more evenly because of the concave shape and requires less oil than a typical frying pan. Woks are one of the most versatile cooking pans in the world: they can be used for deep-frying, steaming, and smoking.
HORECANO
Wok "Pearl" 30x8.5cm
99318
Sold in set of 12 (not for individual sale)
Diameter 30cm
height 8.5cm
Woks are used in a range of Chinese cooking techniques, including stir frying, steaming, pan frying, deep frying, poaching, boiling, braising, searing, stewing, making soup, smoking and roasting nuts. A wok spreads heat more evenly because of the concave shape and requires less oil than a typical frying pan. Woks are one of the most versatile cooking pans in the world: they can be used for deep-frying, steaming, and smoking.
HORECANO
Wok "Pearl" 28x8.5cm
99317
Sold in set of 12 (not for individual sale)
Diameter 28cm
height 8.5cm
Woks are used in a range of Chinese cooking techniques, including stir frying, steaming, pan frying, deep frying, poaching, boiling, braising, searing, stewing, making soup, smoking and roasting nuts. A wok spreads heat more evenly because of the concave shape and requires less oil than a typical frying pan. Woks are one of the most versatile cooking pans in the world: they can be used for deep-frying, steaming, and smoking.
HORECANO
Wok with silicone covered handle "Saffron" 28x8.5cm
99334
Sold in set of 12 (not for individual sale)
diameter 28cm
height 8.5cm
Woks are used in a range of Chinese cooking techniques, including stir frying, steaming, pan frying, deep frying, poaching, boiling, braising, searing, stewing, making soup, smoking and roasting nuts. A wok spreads heat more evenly because of the concave shape and requires less oil than a typical frying pan. Woks are one of the most versatile cooking pans in the world: they can be used for deep-frying, steaming, and smoking.
